MOISTURE/HUMIDITY CONTROL BY CLIMECH INDIA
HUMIDITY CONTROL FOR BISCUITS AND COOKIES STORAGE
Biscuits are small baked products made principally from wheat flour, sugar and fat. It has a longer shelf life as compared to other baked cereal products if they are protected from moisture from the surrounding air.
CHEESE PROCESSING FACILITIES
Cheese is a by-product of milk we get from cows, goats, sheep, and other mammals by coagulating the milk and draining the whey. Coagulation is accomplished first by acidification with a bacterial culture and then by adding an enzyme to thicken the liquid.
HUMIDITY CONTROL FOR COFFEE TRANSPORTATION, STORAGE AND PACKAGING
Coffee and Cocoa are commodities that are dependent on flavour and aroma to achieve their commercial worth. Deterioration in quality in terms of taste or smell of processed and cured cocoa beans or green coffee therefore has a serious economic impact for its exporters.
CHOCOLATE PROCESSING INDUSTRY
Cheese is a by-product of milk we get from cows, goats, sheep, and other mammals by coagulating the milk and draining the whey. Coagulation is accomplished first by acidification with a bacterial culture and then by adding an enzyme to thicken the liquid.
MOISTURE SOLUTION FOR TEA INDUSTRY
Tea leaves are highly moisture sensitive. They absorb moisture during blending, storage and packaging, resulting in loss of flavour and distortion of colour.
MOISTURE/HUMIDITY CONTROL FOR SEED DRYING AND SEED STORAGE
A variety of seeds are commonly stored for consumption or processing in future. The primary concern in such storage is to protect the seed from damage by fire, water, insects and rodents. However, seeds must also be preserved for sowing at a later date or for genetic experiments.